Best Chutney on Silbatta
Experience the Best Chutney on Silbatta
At Mysilbatta, we offer the real taste of chutneys, made just like our ancestors did. We use the silbatta (stone grinder) for every chutney. This method gives us rich flavors, the perfect texture, and top-notch quality.
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Explore Our Range of Silbatta Chutneys
From mint chutneys to tangy tamarind blends, discover a variety of flavors that elevate every meal.
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What is Silbatta?
A Silbatta is a traditional Indian grinding stone. It has two parts: a flat stone (the base) and a cylindrical or oval stone (the grinder). People use it to grind spices, herbs, or chutneys by hand, rubbing the smaller stone on the flat one. It’s like an old-style mixer but doesn’t need electricity!
Better Taste:- Grinding on Silbatta enhances the flavor as it keeps the natural oils and aroma of ingredients intact.
Nutrient Retention:- Slow grinding ensures nutrients aren’t lost due to heat, unlike electric grinders.
Improved Texture:- It gives a coarser and more authentic texture to chutneys.
No Metal Contact:- Unlike blenders, it avoids the metallic taste.
How to use Silbatta for Chutney's and Masala
Prepare Ingredients
Gather fresh ingredients like coriander leaves, mint leaves, garlic, ginger, chilies, salt, and tamarind or lemon juice (based on the chutney type).
Wash and chop the ingredients into smaller pieces to make grinding easier.
Start Grinding
Place a small amount of the ingredients on the silbatta.
Use the roller (sil) to crush and grind the ingredients with a back-and-forth motion. Apply steady pressure to extract the juices and blend the flavors.
Adjust Texture
Add water (a little at a time) to achieve the desired consistency for your chutney—thicker for dipping, thinner for spreading or mixing.
Finish and Serve
Once ground to a smooth or coarse texture, scrape off the chutney using a spoon or knife. Serve fresh with your favorite dishes.
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